Our Riverside Specials Board, including starters, main courses and desserts,

changes frequently according to fresh and seasonal ingredients available.

Here are a few recent examples:


Black Pudding & Haggis Stack with a Cumberland Sausage

& Pancetta Roll and a Cafeola Sauce

King Prawns in a Sweet Chilli Sauce on a Bed of Noodles with an Asian Salad


Smoked Pulled Chicken served with Cumberland Sauce and Homemade Melba Toast

Main Courses

 Pan Fried Duck Breast served with Dauphinoise Potatoes,

Sautéed Leeks and an Orange and Cranberry Sauce

Venison Haunch Steak with a Wild Mushroom & Juniper Sauce,

Garlic & Herb Potatoes and Pickled Red Cabbage

Cod Loin with Sauteed Vegetables baked in a Bearnaise Sauce,

With Asparagus and Salad Garnish

Plaice and Smoked Salmon Kiev served with a Salad Garnish,

New Potatoes and a Lemon and Dill Sauce

Roasted Butternut Squash and Sweet Potato Tarte

with Feta Cheese and Fresh Mint, Salad Garnish and Choice of Potatoes

Roasted Mediterranean Vegetables, Spinach, Apricots and Feta Cheese in Filo Pastry, served with Salad and Potatoes

Sample Specials Sample Desserts

The Sun Inn

Bar - Restaurant - Rooms

Newton Reigny, Penrith, Cumbria, CA11 0AP

Telephone (01768) 867055


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